By: emmycooks
I really like whole wheat pasta as well! It depends on the recipe, but I often think whole wheat noodles are better with my sauces than plain. I really don’t use them for the supposed health benefits...
View ArticleBy: emmycooks
I like lemony pestos too. Or even limey, in the case of cilantro pesto! What other herbs do you like to pesto-ify? I’m always looking for new ideas.
View ArticleBy: emmycooks
What a nice compliment! Thank you so much. I’m glad that you’re enjoying the blog!
View ArticleBy: emmycooks
I do think spring calls for a hit of fresh-tasting, invigorating greens! I will definitely be making this pesto into the summer, though. :)
View ArticleBy: Corina
Cilantro is my favourite. Probably because it’s my favourite herb and I also love experimenting with different types of nuts and seeds
View ArticleBy: emmycooks
Yum. This is the cilantro pesto I keep meaning to make, but somehow haven’t yet despite my best intentions: http://inpursuitofmore.com/2012/03/21/recipe-lively-cilantro-jalapeno-sauce/
View ArticleBy: ceciliag
That is so perfect, i even have parsley in the garden, and in a pot on the verandah, i can make this, and it looks so simple .. loaded with iron too.. c
View ArticleBy: baconbiscuit212
This looks so good! The pairing of whole wheat pasta and parsley pesto sounds terrific. We haven’t really started to get herbs in . . . well, it’s hard to tell since the weather has been so warm this...
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